Vineyards

Vermentino is the only white grape we have to make our white wine.
For the reds, on the other hand, we can boast a vast selection, between Sangiovese, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, and a small portion of Petit Verdot; for varieties suited for raisining we have Aleatico and Viognier.
Our Sangiovese is the coastal expression of this grape famed the world over for the areas of Montalcino and Chianti; our proximity to the sea enhances its structure, compensating it with a sharp acidity that makes it elegant and persistent.
The Cabernet and Merlot found their natural habitat in the early twentieth century, and our neighbours at the San Guido farm, with their Sassicaia, have helped us familiarize the world with this happy marriage between the Tuscan earth and the French grape.
Our objective is to transmit an identity that sets us apart as different from –and not in competition with – the other farms in the Bolgheri area.
Indeed, our lands, rich in ferrous minerals and large, clay stones, are hard to farm, but we think they are a unique expression of territory.