The distinguishing characteristics of the region contribute to the enhancement of the flavors of Bulichella’s wines: the salty breeze from the nearby Mediterranean shores, the warmth of the Tuscan sun, the microclimate of dry sunny weather from April to August and the variety of precious minerals found in the soil.
The vineyards extend into a medium-textured soil, basically clayey and their management follows strict criteria, aimed at ensuring a high quality production in full respect of ecological and environmental balances.
See the technical datasheets to discover all the details.